Blue Plate Beef Patties
Source of Recipe
Taste of Home
Recipe Introduction
Do NOT substitute canned mushrooms. They just don't do any justice to this dish.
List of Ingredients
1 egg
2 green onions with tops, sliced
1/4 cup seasoned bread crumbs
1 Tbs. prepared mustard (I use Dijon)
1 1/2 lbs. lean ground beef
1 jar (12 oz.) beef gravy
1/2 cup water
2-3 tsps. prepared horseradish
1/2 lb. fresh mushrooms, sliced
Recipe
In a bowl, beat the egg; stir in the onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2 in.-thick patties. In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain. In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook,uncovered, for 5 minutes or until mushrooms are tender and heated through.
Yield: 4 servings
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