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    Artichoke Spinach Dip

    Makes 7 cups


    Prep Time: 15 Minutes
    Cook Time: 20 Minutes
    Ready in: 35 Minutes

    List of Ingredients




    1/4 cup butter

    1 (10 ounce) package frozen chopped spinach, partially thawed
    1 (14 ounce) can artichoke hearts, drained and chopped
    2 (8 ounce) packages cream cheese, softened
    2 (16 ounce) packages sour cream
    1 cup grated Parmesan cheese
    garlic salt to taste

    Recipe



    1 Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
    2 Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.


 

 

 

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