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    Spinach Artichoke Dip


    Source of Recipe


    http://www.robdownsouth.com/yabbse/index.php?board=3;action=display;threadid=8119

    List of Ingredients




    1 pkg frozen, chopped spinach~thawed and squeezed dry
    1 can artichoke hearts, drained and chopped
    1/2 cup sour cream
    1/4 cup mayo (Helmanns!)
    1/4 cup cream cheese, softened
    1/2 cup shredded parmesan cheese
    1 cup shredded Monteray Jack
    1-2 cloves of garlic, crushed

    Recipe



    Mix all together in a bowl and bake, covered, for one hour at 350.

 

 

 

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