Polish Reuben Casserole
Delicious!!! If you like sausage and sauerkraut, you will love this one!!
List of Ingredients
2 cans (10 3\4 oz) cream of mushroom soup
1 1\3 cup milk
1\2 cup chopped onion
1 tblsp prepared mustard
2 cans (16 oz)sauerkraut, rinsed, drained
1 pkg (8 oz) uncooked medium width noodles
1 1\2 pounds Polish sausage, cut into 1\2 inch pieces
2 cups shredded swiss cheese
3\4 cup bread crumbs
2 tblsp melted butter
Recipe
Combine soup, milk, onion, and mustard in medium bowl, blend well. Spread sauerkraut in greased 13 x 9 dish. Top with uncooked noodles. Spoon soup mixture evenly over the top. Then layer with sausage, then cheese. Combine crumbs and butter in small bowl, and sprinkle over the top. Cover pan tightly with foil. Bake at 350 for 1 hour.
8-10
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