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    Peanut butter and chips cookies

    List of Ingredients




    1 cup (2 sticks) butter or margarine, softened
    1 cup sugar
    1 cup REESE'S Creamy or REESE'S Crunchy Peanut Butter
    1/4 cup light corn syrup
    1 egg
    1 teaspoon vanilla extract
    2 cups all-purpose flour
    1 teaspoon baking soda
    1/4 teaspoon salt
    1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips or 2 cups (11.5-oz.pkg.) HERSHEY'S Milk Chocolate Chips

    Recipe



    1. Beat butter and sugar in large bowl until light and fluffy. Add peanut butter, corn syrup, egg and vanilla; beat well. Stir together flour, baking soda and salt; add to peanut butter mixture, beating until well blended. Stir in chips. Refrigerate 1 hour or until firm enough to handle.

    2. Heat oven to 350°F. Shape dough into 1-inch balls. Place on ungreased cookie sheet.

    3. Bake 9 to 11 minutes or until light brown around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5-1/2 dozen cookies.
 

 

 

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