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    CROCK-POT CHICKEN CACCIATORE

    List of Ingredients




    1 Onion, medium -- sliced
    1 Celery stalk w/leaves - cut in 1-inch pieces
    2 cn Tomato paste -- 6 oz. each -1 can w/garlic
    1/2 c Chianti -- or any wine
    1/4 ts Pepper
    1 t Creole seasoning
    1 Bay leaf 6 Mushrooms, large -- sliced
    3 Garlic cloves
    1/2 ts Basil
    2 ts Oregano
    1 Chicken, whole, about 3 lbs.

    Recipe



    Place sliced onion in bottom of crock-pot. Add chicken -- you can either use a whole chicken or chop it up in pieces. Stir together tomato paste, creole seasoning, pepper, garlic, herbs, and 1/4 cup of wine. Pour over chicken. Pour remaining wine over chicken as well. Cover and cook on LOW for 7 to 9 hours (HIGH 3 to 4 hours). Serve chicken over hot buttered spaghetti, vermicelli, fettucini, or other pasta.




 

 

 

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