CROCKPOT BEEF BRISKET
List of Ingredients
1 Beef brisket -- choice size
1 Bottle liquid smoke
water...check often Recipe
4 Select a brisket the size you want for the number of people you are serving. Shake the desired amount of liquid smoke on the brisket. Use about half a bottle for a large brisket. You may add a clove or two of garlic. Cook on low for about 16 hours. It is good to start this the evening before you want to serve it the next day--cook it all night, put in in the fridge until afternoon, and then return it to cooking for about 4 to 6 more hours that evening. This long amount of cooking makes it nice and tender. Slice against grain. Serve with potato salad and baked beans.
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