Crockpot Coq Au Vin
List of Ingredients
3 pounds Chicken
4 Garlic cloves
2 Bay leaf
1 Onions -- sliced
1 Carrots -- sliced
4 Potatoes -- cut in wedges
2 cups Wine -- red
3 cups Stock
1 teaspoon Thyme leaves
1 tablespoon Parsley leaves
4 slices Bacon
8 ounces Mushrooms-fresh -- optional
8 ounces Onions, pearl -- optional Recipe
Remove giblets and neck from chicken. Stuff garlic and bay leaves into chicken cavity. Place in crockpot, breast side down, and add onions, carrots, and potatoes. Add wine and seasonings. If there is still plenty of room in the crockpot, add stock. Remember that chicken juices will raise the liquid level in the crockpot during cooking. Cook on LOW all day.
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