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    Corn Zephyrs


    Source of Recipe


    martinsfoods.com

    List of Ingredients




    Ingredients
    1 cup white stone-ground cornmeal
    1 tbsp lard
    4 cups boiling water
    1 tsp salt
    butter
    4 egg whites

    Recipe



    Preparation
    Combine: 1 cup white stone-ground cornmeal

    1 tbsp lard

    Scald these ingredients by pouring over them: 4 cups boiling water

    Add: 1 teaspoon salt

    Cook the cornmeal over low heat 30 minutes, stirring frequently. Before cooling it, butter the top slightly to keep it from crusting. Cool.

    Preheat oven to 350°.

    Whip until stiff: 4 egg whites

    Fold them lightly into the cornmeal mixture. Drop the batter from a teaspoon onto a greased baking sheet. Bake about 1/2 hour.
 

 

 

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