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    Brownies Cockaigne


    Source of Recipe


    Joy of Cooking

    List of Ingredients





    from the cookbook, Joy of Cooking

    *In a double boiler, melt
    ½-cup butter
    4 oz. Unsweetened chocolate
    Let this cool.
    *Beat together until light and foamy,
    4 eggs
    ½ tsp. Salt
    *Gradually add
    2 cups sugar
    1 tsp. Vanilla while still beating

    *Bake at 350°F, in a 9x13 inch pan for about 25 minutes. Cut when cool.

    Recipe



    *With a few swift strokes combine the cooled chocolate mixture into the eggs and sugar. Even if you normally use an electric mixer, do this part manually.
    * Before the mixture becomes uniformly colored, stir in gently,
    1 cup sifted all-purpose flour
    Nuts are optional.

 

 

 

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