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    FUDGY MOCHA-TOFFEE BROWNIES


    Source of Recipe


    tasteofhome

    List of Ingredients





    Cooking Spray
    2 tbsp instant coffee granules
    1/4c hot water
    1/4c butter
    1/4c semi-sweet chocolate chips
    1 1/2c all-purpose flour
    1 1/3c sugar
    1/2c unsweetened cocoa
    1tsp baking powder
    1/2tsp salt
    1tsp vanilla extract
    2 large eggs
    1/4 cup toffee chips

    Recipe



    Preheat oven to 350 degrees. Coat bottom of a 9-in square baking pan with cooking spray.Combine coffee and 1/4c hot water,stirring until coffee dissolves.
    combine butter and chocolate chips in a small microwave-safe bowl. Microwave on high 1 min. or until butter melts;stir until chocolate is smooth.
    Lightly spoon flour into dry measuring cups;level with a knife.
    Combine flour,sugar,cocoa,baking powder and salt in a large bowl,stirring with a whisk.Combine coffee mixture,butter mixture, vanilla and eggs in a medium bowl,stirring with a whisk. Add coffee mixture to flour mixture;stir just until combined. Spread evenly into prepared pan. Sprinkle evenly with toffee chips. Bake at 350 degrees for 22 minutes. Cool on wire rack. Makes 20 servings. Nutrients per serving: 145 calories, 5 grams of fat

 

 

 

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