Pizza Cups
Source of Recipe
cookbooks.com
List of Ingredients
3/4 Pound Ground beef; brown;
-drain
6 Ounces Tomato paste
1 Tablespoon Instant minced
-onion
1 Teaspoon Italian seasoning
1/2 Teaspoon Salt
1 Can refrigerated biscuits;
-(10 Ounces)
3/4 Cup Mozzarella; shredded
Recipe
Instructions (serves 12)
Stir tomato sauce, onions and seasonings into meat. Mixture will be
thick. Cook over low heat for 5 minutes, stirring frequently. Place
biscuits in a greased muffin tin, pressing to cover bottom and sides.
Spoon about 1/4 c of the mixture into biscuit-lined cups and sprinkle with
cheese. Bake at 400~ for 12 minutes or until golden brown.
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