Sweet Dough
Source of Recipe
Betty Crocker cookbook
Recipe Introduction
This is the recipe my mom always uses to make cinnamon rolls. Always one of the best!
List of Ingredients
Mix together:
3 1/2 cups lukewarm milk
1 cup sugar
4 t. salt
Stir in:
3 scant T. yeast dissolved in 1/2 cup warm water (if halving recipe, use 2 T. yeast
Stir in:
4 eggs at room temperature
1 cup oil
Recipe
Mix in first with spoon, then with hands 15 cups of flour (more or less). Add flour in 2 additions.
After second rising, divide dough for desired rolls. Shape dough, let rise and bake according to directions
For Cinnamon rolls:
use 1/4 recipe, roll 9 x 18, spread with 2 T. butter and 1/2 cup sugar and 2 t. cinnamon. Cut into 1 inch slices.
Place an inch apart in greased pans. Bake at 375 for 25-30 minutes, after letting rise until double for the last time.
These rise 3 times. Let rise, punch down, let rise again, make rolls, then let rise before baking.
Icing:
Makes about 2 cups frosting.
1/3 cup margarine
1 1/2 cup powdered sugar
1 1/2 cup brown sugar
1 tsp vanilla
1 tsp cinnamon
milk or cream to make icing consistency. Add tablespoon at a time.
For mini batch, mix 1 T. margarine, 1/2 cup brown and 1/2 cup powdered sugar, pinch of cinnamon and couple drops of vanilla. Add milk teaspoon at a time.
Ice while still warm so it runs all over them. Gooey and good!
|
|
member logon
