Mexican Beef and Bean Soup
Source of Recipe
Unknown
List of Ingredients
1/2 pound lean ground beef
1 small onion -- diced
2 cloves garlic -- minced
1 - 14 1/2-ounce can chicken broth
1 can Mexican-style chopped tomatoes (Ro-tel)
1 15-ounce can pinto beans, drained
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon oregano
salt and pepper to taste
1/4 teaspoon cayenne
In large heavy skillet, brown and crumble ground beef. Stir in onion and garlic; cook and stir until onion is soft, about 3 minutes.
Dump this and all the rest of the ingredients into a crockpot set on low. Cook about 6 hours.
I like to serve this with Quesidillas made with Whole Wheat tortillas.
Recipe
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