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    Gingered Fish


    Source of Recipe


    Unknown

    List of Ingredients




    4-8 small firm white fish fillets
    1/2 cup chopped shallots
    2 tsp. chopped fresh ginger
    Coriander leaves, to taste
    Cracked black pepper, to taste
    2 Tbsp. lemon juice

    For each person, make a foil parcel containing 1-2 fish fillets. Top fillets with remaining ingredients. Wrap securely. Fan Grill at 160 cup for 10-15 minutes or until the fish flakes when tested with a fork.

    Recipe
 

 

 

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