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    Barbecue Pot Roast


    Source of Recipe


    Unknown

    List of Ingredients





    1 tsp salt 2lb lean pot roast
    1/2 cup tomato paste 24 peppercorns
    1 small onion, chopped 1 tsp worcestershire sauce

    Sprinkle salt over the roast and place in crock pot.
    Spread tomato paste over meat; imbed peppercorns into paste; top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.

    Recipe
 

 

 

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