Chicken Enchiladas
Source of Recipe
Unknown
List of Ingredients
3 Chicken Breasts cooked and cut into pieces
1 can Green Chilies, chopped
1/2 onion, chopped
1 8 oz. pkg. Cream Cheese
2 cups grated Cheddar cheese or cheddar cheese/Monterey Jack mix or Pepper
Jack cheese. (1 cup to top the enchilada mixture in the baking dish and 1
cup to put on after you pour the heavy cream.)
1 pint heavy whipping cream
Saute onion in small amount of butter. When transparent, add chicken pieces
and can of green chilies. Mix well and add cream cheese. Cook over low heat
until cheese melts. Put mixture in a 13x9 baking dish, top with 1 cup of
grated cheese, then pour the whipping cream over the top and then put the
last cup of grated cheese over that.
Bake at 350 for 35 minutes or so,
checking to make sure the cheese gets bubbly and golden but not burnt.
Recipe
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