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    Chicken Enchiladas


    Source of Recipe


    Unknown

    List of Ingredients




    3 Chicken Breasts cooked and cut into pieces
    1 can Green Chilies, chopped
    1/2 onion, chopped
    1 8 oz. pkg. Cream Cheese
    2 cups grated Cheddar cheese or cheddar cheese/Monterey Jack mix or Pepper
    Jack cheese. (1 cup to top the enchilada mixture in the baking dish and 1
    cup to put on after you pour the heavy cream.)
    1 pint heavy whipping cream

    Saute onion in small amount of butter. When transparent, add chicken pieces
    and can of green chilies. Mix well and add cream cheese. Cook over low heat
    until cheese melts. Put mixture in a 13x9 baking dish, top with 1 cup of
    grated cheese, then pour the whipping cream over the top and then put the
    last cup of grated cheese over that.

    Bake at 350 for 35 minutes or so,
    checking to make sure the cheese gets bubbly and golden but not burnt.

    Recipe




 

 

 


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