Italian Pasta Salad
Source of Recipe
Unknown
List of Ingredients
2 cups whole wheat pasta shells
1/2 pound cooked ham, cut thick and cubed
8 black olives, pitted and chopped
1 cup cooked green peas
2 ribs celery, finely sliced
1/2 cup no-sugar-added mayonnaise
2 teaspoons no-sugar- added brown mustard
2 tablespoons snipped chives or Italian parsley
Directions: Cook pasta shells according to directions. Drain and refresh under cold running water. Mix ham with olives, green peas, celery and pasta. Combine the mayonnaise and the mustard and stir into the pasta mixture. Chill, covered, for half an hour. Top with snipped chives or parsley before serving.
Recipe
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