Orange Chili Chicken Breasts
Source of Recipe
Atkins.com
List of Ingredients
4 boneless chicken breast halves, with skin
Salt
Freshly ground pepper
1/4 cup fresh orange juice
1 tablespoon canola oil
1 tablespoon chili powder
1 teaspoon grated orange rind
1 garlic clove, pushed through a press
1/4 teaspoon cayenne pepper (optional)
1. Sprinkle chicken breasts with salt and pepper. In a large resealable plastic bag, mix orange juice, oil, chili powder, orange rind, garlic and cayenne pepper. Add chicken breasts; toss to coat. Refrigerate 6 to 8 hours.
2. Heat broiler. Position broiler rack 6" from heat source. Broil chicken 12 to 15 minutes, turning halfway through cooking time, just until cooked through.
Recipe
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