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    Cheese Sauce


    Source of Recipe


    Unknown

    List of Ingredients




    2T butter
    1C cream
    2C shredded cheddar cheese
    2T cream cheese
    1/4t salt
    1/4t pepper
    1/4t paprika
    1/4t dry mustard
    1/2-1t tobasco

    In a pot slowly melt butter over med/low heat,add cream and heat slowly, wisking all the time. When the cream is heated throughout add spices and wisk, next add cheddar and then the cream cheese, again wisking all the time. Continue to heat and wisk, don't let it boil after about 15 min it starts to thicken.

    Recipe




 

 

 


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