Cheese Sauce
Source of Recipe
Unknown
List of Ingredients
2T butter
1C cream
2C shredded cheddar cheese
2T cream cheese
1/4t salt
1/4t pepper
1/4t paprika
1/4t dry mustard
1/2-1t tobasco
In a pot slowly melt butter over med/low heat,add cream and heat slowly, wisking all the time. When the cream is heated throughout add spices and wisk, next add cheddar and then the cream cheese, again wisking all the time. Continue to heat and wisk, don't let it boil after about 15 min it starts to thicken.Recipe
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