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Sausage Bean Soup




Source of Recipe


Unknown


List of Ingredients





4-1/2 c water
2 cans (14.5 oz. Each) diced tomatoes, undrained
1 can (16 oz.) kidney beans, rinsed and drained
1 can (15.5 oz.) great northern beans, rinsed and drained
1 can (15 oz.) garbanzo beans or chickpeas, rinsed and drained
2 medium green peppers, chopped
2 medium onions, chopped
2 celery ribs, chopped
1 medium zucchini, sliced
2 tsp. chicken bouillon granules
2 garlic cloves, minced
2-1/2 tsp. chili powder
2 tsp. dried basil
1-1/2 tsp. salt
½ tsp. pepper
2 bay leaves
¾ lb. Fully cooked kielbasa or Polish sausage, halved lengthwise and sliced

In a soup kettle or Dutch oven, combine all ingredients except the sausage.
Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and
heat through. Discard bay leaves. Yield: 12 servings (about 3 qts.)





Recipe