Angel Rolls
Source of Recipe
Sally Sulc
Recipe Introduction
Best ever light rolls--so easy to make!
List of Ingredients
3 1/2 cups flour
2 tablespoons sugar
1 package yeast
1 1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup warm buttermilk
1/2 cup vegetable oil
1/3 cup warm water
Melted butter for brushing on rolls after bakingRecipe
In a large bowl, combine 1 1/2 cup flour,sugar,salt,baking powder, and soda. Dissolve yeast in warm water. Add oil and buttermilk to flour mixture. Add yeast and beat until moistened. Stir in enough flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes (I usually let it rest until doubled which takes about an hour). Roll out to 1/2 inch thickness, cut with floured cutter ( I use a drinking glass). Place on greased baking sheet. You can bake them immediately or I let them rise again for about 30 minutes. Bake at 400 degrees for 15-18 minutes. Take them out and brush with melted butter.
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