member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to sally sulc      

Recipe Categories:

    FRENCH BREAKFAST PUFFS


    Source of Recipe


    SALLY SULC

    List of Ingredients




    1/2 CUP SUGAR
    1/3 CUP SHORTENING
    1 EGG
    1/1/2 CUP FLOUR
    1 1/2 TSP. BAKING POWDER
    1/2 TSP. SALT
    1/4 TSP NUTMEG
    1/2 CUP MILK

    COATING:
    1/2 CUP SUGAR
    1 TSP. CINNAMON
    6 TBSP. MELTED BUTTER

    Recipe



    CREAM TOGETHER 1/2 CUP SUGAR, SHORTENING AND EGG. SIFT TOGETHER FLOUR, BAKING POWDER, SALT AND NUTMEG; ADD TO CREAMED MIXTURE ALTERNATELY WITH MILK, BEATING WELL AFTER EACH ADDITION. FILL 12 GREASED MUFFIN PANS 2/3 FULL. BAKE IN 350 DEGREE OVER FOR 20-25 MINUTES.
    COMBINE COATING SUGAR AND CINNAMON. REMOVE MUFFINS FROM OVEN; IMMEDIATELY DIP MUFFINS IN MELTED BUTTER THEN IN THE CINNAMON-SUGAR MIXTURE UNTIL COATED.
    SERVE WARM. MAKES 12 MUFFINS.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |