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    Chicken and Crackers


    Source of Recipe


    Sally Sulc

    List of Ingredients




    3-4 chicken breasts
    1 can cream of chicken soup
    1 8 oz. cream cheese
    50 Ritz crackers
    1/4 cup butter (melted)

    Recipe



    Cook the chicken breasts by boiling in water until done. Cut into chunks and put in a greased 7x11 inch pan. Melt cream cheese and soup and pour over chicken. Break crackers into pieces and put over soup mixture. Pour melted butter over crackers. Bake at 350 degrees for about 30 minutes.

 

 

 

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