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    Sweet Potato Casserole


    Source of Recipe


    Centenary Cookbook

    List of Ingredients




    6-7 potatoes boiled in jackets, cool, peel, mash and add:
    1 stick margarine or butter
    1/2 c. white sugar
    1/4 c. brown sugar
    1/4 c. canned milk
    2 eggs
    Cinnamon, nutmeg, and vanilla to taste

    Topping:
    1 c. crushed cornflakes
    1 stick melted margarine
    1/2 c. brown sugar
    1/4 c. pecans

    Recipe



    Bake at 450 degrees for 15 min.

 

 

 

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