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Thai Chicken or Beef Stir-Fry

Source of Recipe

Taste of Home


Recipe Introduction

Use either beef (sirloin works best) or chicken for this recipe. Make 6 servings

List of Ingredients

1/2 cup packed brown sugar
2 tablespoons cornstarch
1/3 cup soy sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
2 cups broth (beef or chicken depending on what you are using)
2 pounds beef sirloin steak or chicken breast cut into thin strips
6 tablespoons olive oil, divided
2 cups fresh chopped cauliflower
1 1/2 cup chopped carrots
4 cups fresh broccoli chopped
1/4 cup fresh mushrooms
Hot cooked rice
1/2 cup chopped peanuts


Recipe

In a bowl, combine the first six ingredients until smooth; set aside. In a large skillet or wok, stir-fry beef/chicken in 3 tablespoons oil until meat is no longer pink. Remove and keep warm. In the same skillet, stir-fry veggies in remaing oil for about 3-5 minutes. Add broth and cover. Cook for 5-7 minutes until tender crisp. Uncover and add soy sauce mixture. Cook and stir until thickened. Reduce heat; add meat and peanut butter. Cook and stir until peanut butter is blended. Serve over rice (or spaghetti noodles). Sprinkle with peanuts.