Pepper Steak
Source of Recipe
local cookbook, altered to fit our tastes
Recipe Introduction
Roger's favorite.
List of Ingredients
1 1/2 lb. sirloin steak
1/4 cup vegetable oil
a little garlic powder
dash of salt
1 tsp. ground ginger (optional)
1/2 tsp. black pepper
1 Tbs. cornstarch
4 green onions cut in pieces
3 green peppers, sliced
1 medium onion, sliced
1/4 cup soy sauce
1/2 tsp. sugar
1 cup beef bouillon
1 can sliced water chestnuts
1/2 to 1 cup water
1 can of tomatoesRecipe
Freeze steak about an hour to make cutting easier. Heat oil in skillet. Add garlic, salt, ginger (opt.) and pepper. Add steak, which has been cut into 1/4" strips and brown these lightly. Remove meat, add green peppers and onions and tomatoes and cook approximately 3 to 5 minutes.
Return beef to pan and add soy sauce, sugar, bouillon, water chestnuts, cornstarch (dissolved in water) and green onions. Simmer about 20 minutes. Serve over hot rice.
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