member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Susan Page      

Recipe Categories:

    Herb Bubble Bread


    Source of Recipe


    Gina (GOT MALE)

    List of Ingredients




    Yields one large round loaf

    3 - 3.5 c flour
    2 T sugar
    1.5 t salt
    1.25 oz yeast (1 pkg)
    1.25 c milk
    2 T vegetable oil
    1 egg
    0.33 c melted butter or margarine
    2 T Parmesan
    1 T sesame seeds
    1 t garlic salt
    0.55 t paprika
    0.5 t parsley
    0.5 t rosemary
    0.5 t thyme

    Recipe



    Lightly grease a 2 - 2.5 qt deep round casserole

    In a large bowl combine 1 c flour, sugar, salt and yeast

    In small saucepan heat milk and vegetable oil until very warm (120 -130!F)

    Add egg and warm liquid to flour mixture. With electric mixer beat 30 sec
    at low speed, 3 min at medium speed

    With wooden spoon stir in remaining flour to make a soft dowgh

    Turn dough out onto lightly floured board. Knead until smooth and elastic,
    about 1-2 min

    Place dough in warm greased bowl, turning to grease top. Cover; let rise
    in warm place, free from draft, until doubled in bulk, 45-60 min

    Punch down dough. Pinch off walnut-size balls of dough and dip in melted
    butter. Place in prepared casserole forming one layer

    Combine cheese, seeds, garlic salt, paprika, and herbs. Sprinkle half over
    layer of bubbles. Make a second layer of buttered bubbles; pour remaining
    butter over bubbles, sprinklre with remaining seasoning mixture

    Cover; let rise in warm place, free from draft, until light and bubbles
    almost reach top of casserole, 30 - 45 min

    Just before rising time is up, preheat oven to 400!F. Bake 25-30 min, or
    until top sounds hollow when lightly tapped.

    Cool in pan 10 min; loosen from pan with spatula and remove; serve warm


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster