member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Susan Page      

Recipe Categories:

    Enchilada Casserole II


    Source of Recipe


    Stephanie (momofmax)

    List of Ingredients




    1 1/2 lb. ground beef (browned)
    1 small onion chopped into beef
    12 corn tortillas
    1 can Ranch style beans
    1 lb. Velveeta cheese (cubed)
    1 can cream of chicken soup
    1 can Rotel

    Recipe



    Spray 9 X 13 casserole pan w/non-stick spray. Tear up 6 corn tortillas into quarters and lay along bottom of pan. Layer browned beef and onion mixture over tortillas. Layer Ranch beans, layer cubed velveeta, layer 6 more tortillas (quartered). Mix can of cream of chicken soup and 1 can Rotel and spread over top of casserole. (Cover all edges of tortillas, or they will burn). Bake at 350 degrees for 30 minutes or until done.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |