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    Crockpot Chicken Stroganoff


    Source of Recipe


    Susan (susan1974)

    List of Ingredients




    6 skinless boneless chicken breast halves
    1 can 98% fat free Cream of Mushroom Soup
    16 ounces fat-free sour cream
    1 envelope onion soup mix, lipton -- dry

    Recipe



    Put frozen chicken breasts in bottom of crockpot. Combine soup, sour cream,
    onion soup mix and pour over chicken. Cook on low for 7 hours. Makes 6 servings.
    May be served over noodles or rice, but be sure you add those points.
    Per serving: 5 Points. (14.4 Fat Cal)

 

 

 

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