Pork Chops and Potatoes in Mustard Sauce
Source of Recipe
Amy (nicholasnataliemom)
List of Ingredients
6 - 8 pork loin chops
2 Tbs cooking oil
1 10 1/2-oz. cream of mushroom soup
1/4 cup chicken broth
1/4 cup country Dijon-style mustard
1/2 tsp crushed dried thyme
1 clove garlic, minced
1/4 teaspoon pepper
2 medium potatoes, cut into thin slices
1 onion, thinly sliced Recipe
In a skillet, brown, pork chops on both sides in hot oil. Drain. In stoneware combine mushroom soup, chicken broth, mustard, thyme, garlic and pepper. Add potatoes and onion, stirring to coat. Place browned pork chops on top of potato mixture. Cover cook on Low for 10 hours or on High for 5 hours.
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