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Slow cooked Oriental Chicken




Source of Recipe


Susan (susan1974)


List of Ingredients




1 broiler-fryer chicken (3-4lbs), cut up
2 tbsp vegetable oil
1/3 c soy sauce
2 tbsp brown sugar
2 tbsp water
1 garlic clove, minced (I usually used dry minced garlic, like 1/8 tsp)
1 tsp ground ginger
1/4 c slivered almonds

Recipe



Brown chicken in oil on both sides over medium heat. Transfer chicken to crock pot. Combine the soy sauce, brown sugar, water, garlic, and ginger; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low setting; cook for 4-5 hours longer or until the meat juices run clear. Remove chicken to serving platter; sprinkle with almonds. Spoon juices over chicken or thicken if desired. Serve over rice. Yield: 4-6 servings.