Roasted Vegetable Soup
Source of Recipe
Susan (susan1974)
List of Ingredients
Preheat oven to 500 degrees.
I took 2 jelly roll style cookie sheets (the kind with short sides). Spray with Pam.
As far as vegies, use whatever you like. I wanted it to be 0 points, so this is what I used.
Coarsely chop
2 large onions (I used yellow)
3 stalks celery
3 zucchini
about 2 cups yellow summer squash
1-2 cups baby carrots, cut in half
1-2 cups shredded green cabbage
1-2 cups mushrooms, quartered
1 cup fresh green beans, about 1" piecesRecipe
Spread out vegies on the 2 pans. Spray with olive oil or Pam. Bake for 25 minutes, stir, and bake for 25 more minutes.
Put 1 qt. chicken broth (that's all I had, doubled would be good) in stockpot. If the chicken broth isn't salted, then salt the vegies while still spread out on pan. Add to broth. Add
1 15 oz. can stewed tomatoes (regular would be fine)
about 1/4 c. chopped basil (I used sweet & thai)
2 tablespoons chopped chives
2 tablespoons fresh chopped oregano
fresh garlic (you decide how much)
Heat through.
The vegies are so sweet that if you only added salt & pepper it would be great.
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