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    Grandma Jeanne’s Pasta Primavera Shrimp


    Source of Recipe


    Mother

    Recipe Introduction


    This is a delicious cold shrimp salad given to me by my mother. Thanks, Mother, I love you!

    List of Ingredients




    To one pound cooked thin spaghetti (Vermicelli), add your choice of the following:
    1 cup chopped green onion
    1 cup chopped green pepper
    1 cup chopped celery
    1 cup chopped watercress
    1 cup sliced black olives
    1 cup chopped mushrooms
    ½ basket cherry tomatoes, halved
    ½ cup frozen peas
    ¼ cup chopped parsley

    Add:
    ½ - 1 tsp garlic powder
    1 ½ tsp salt
    ¼ tsp pepper
    ¼ tsp crushed red pepper

    Add one pound cooked and peeled shrimp

    Toss with a bottle of Paul Newman’s wine vinegar and oil dressing. Serve with grated Parmesan cheese. ENJOY!!!

    Recipe
 

 

 

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