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Avocado Salsa




Source of Recipe


copykat.com


Recipe Introduction


Cook's notes: Use caution when working with fresh chilies. Wash work surface and hands thoroughly upon completion; do NOT touch your face or eyes.


List of Ingredients




Yield: 1 1/2 cups
1 ripe avocado, peeled and pitted
1 jalapeño, stemmed, cut in fourths; see cook's notes
1 cup water
1 tablespoon white vinegar
3/4 teaspoon salt
2 tablespoons minced fresh cilantro
2 tablespoons diced onion





Recipe



1. Combine avocado, jalapeño, water, vinegar and salt in blender. Pureé on high.

2. Pour into medium bowl. Add cilantro and onion; stir to blend. Cover and chill.