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Bacon Onion Dip




Source of Recipe


recipecircus/Dawn Vezina


List of Ingredients










6 slices bacon -- finely chopped
8 oz light cream cheese -- softened
1 cup light sour cream
1/2 cup shredded cheddar cheese
2 green onions -- finely chopped
potato chips or crackers






Recipe



1 In a nonstick skillet over medium-high heat, cook bacon 7 to 8 minutes or until crisp. Transfer to a paper towel-lined plate to drain.
2 Place all ingredients, except bacon in your slow cooker. Crumble the bacon and sprinkle on top. Cover and cook on high for 1 hour or until cheese is melted (do not stir). Reduce heat to low until ready to serve.