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Baked Cream Cheese Appetizer




Source of Recipe


rc-Debbie Wharton


Recipe Introduction


Source of Recipe

favoritebrandrecipes.com




List of Ingredients





1 can (4 oz) refrigerated crescent dinner rolls

1 pkg (8 oz) cream cheese

1/2 tsp dill weed

1 egg white, beaten











Recipe



Unroll dough on lightly greased cookie sheet; firmly press perforations together to form 12x4-inch rectangle.

Sprinkle cream cheese with dill; lightly press dill into cream cheese. Place cream cheese, dill-side up, in center of dough. Bring edges of dough up over cream cheese; press edges of dough together to seal, completely enclosing cream cheese. Brush with egg white.

Bake at 350 degrees for 15 to 18 minutes or until lightly browned. Serve with crackers, French bread, or fresh fruit slices.