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Crab Wontons




Source of Recipe


unknown


List of Ingredients
















1 clove garlic

4 ounces cream cheese, cut into 3 pieces

1/4 pound imitation crab meat

1/8 tsp. salt

1/8 tsp white pepper

Dash of Worcestire sauce

1 pkg. wonton wrappers

1 egg, slightly beaten

Oil for frying












Recipe



In a food processor, use the steel chopping blade and process the garlic until minced.

Add the cream cheese and process until almost smooth. Add the imitation crabmeat and add to the cream cheese, along with the salt, pepper, and Worcestire sauce. Process until blended.

Place a teaspoonful of filling in the center of each wonton wrapper. Brush the edges of the wrapper with the beaten egg. Fold each wrapper diagonally in half, then fold the pointed ends and pinch to seal.

Heat the oil in the wok, or use a deep fryer. Fry the wontons until golden brown. Drain on paper and serve.