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Fried Deviled Eggs




Source of Recipe


rc-Marla Hudgins


List of Ingredients





6 hard-cooked eggs
Salt and pepper to taste
1 teaspoon tarragon or apple cider vinegar
1/2 cup bread crumbs OR finely crushed pork rinds
1 Tablespoon mayonnaise
1 egg, beaten
Oil sufficient to fry eggs (peanut oil seems to work best)






Recipe



Peel eggs, rinse to remove any shell particles and cut in half. Remove yolks
and place in small bowl. Mash and season to taste with salt, pepper and
vinegar. Add mayonnaise to make a thick paste. Put filling into egg white halves and level off. Dip egg into beaten egg then into bread crumbs or pork rinds, then repeat again into beaten egg and again in crumbs.

Heat Oil in skillet over medium-high heat. Add eggs yolk-side down and fry
until browned. Turn and fry other side or deep fry and not have to turn the eggs at all .
Drain on paper towels and serve while hot.

Serves 2 or 3