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Mexican Jumping Bean Dip




Source of Recipe


A taste of Mexico






List of Ingredients



• 8 oz. cream cheese softened
  
• 1 can chili- no meat
  
• 1/4 cup hot salsa
  
• dash tobasco sauce
  
• flour tortillas
  






Instructions



1. Preheat oven to 350 degrees
   
2. In a sauce pan , over medium-high heat, melt cream cheese with chili. do not boil.
   
3. Stirring constantly, add salsa and tobasco sauce.
   
4. When thoroughly combined, remove from heat.
   
5. In oven, heat tortillas on oven rack for 10-15 minutes until crispy. Cut tortillas into wedges and use them to dip.