Olive Garden Stuffed Mushrooms
Source of Recipe
recipecircus-buny
List of Ingredients
8 fresh mushrooms -- (8 to 12)
1 6 ounces can clams, drained, finely minced
save 1/4 c. juice for stuffing
1 green onion, minced
1 beaten egg
1/2 teaspoon minced garlic
1/8 teaspoon garlic salt
1/2 cup seasoned bread crumbs
1 teaspoon oregano leaves
1 tablespoon melted butter, cooled
2 tablespoons finely grated parmesan cheese
1 tablespoon finely grated Romano cheese
2 tablespoons finely grated mozzarella cheese -- for stuffing
1/4 cup finely grated mozzarella cheese -- for garnish
1/4 cup melted butter
Recipe
Wash and remove stems from mushrooms, pat dry. Save stems for another recipe. In mixing bowl place clams, onions, garlic salt, minced garlic, butter and oregano. Mix through and blend well. Add Italian bread crumbs, egg, clam juice and blend. Stir cheeses in clam stuffing and mix well. Place clam mixture inside mushroom cavity and slightly mound clam mixture. You should be able to stuff between 8 to 12 mushrooms depending on the size of mushrooms.
Place mushrooms in slightly oiled baking dish. Pour butter over mushrooms. Cover and place in a preheated oven at 350ºF for about 35 to 40 minutes. Remove cover and sprinkle freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly, garnish with freshly diced parsley.
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