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Tex-Mex Wonton's




Source of Recipe


recipecircus/amy d


List of Ingredients








Source of Recipe

Recipes from Friends

List of Ingredients



1/2 lb. ground beef
1/4 c. chopped onion
2 Tbsp. chopped green pepper
1/4 c. shredded Cheddar cheese
1 Tbsp. catsup
1 1/2 tsp. chili powder
4 dozen wonton skins
vegetable oil
commercial taco sauce



Recipe



Recipe


Combine beef, onion and green pepper in large skillet; cook until meat is browned, stirring to crumble meat. Drain drippings. Add beans, cheese, catsup and chili powder; stir well. Place 1 teaspoon beef mixture in center of each wonton skin. Fold top corner over filling, fold side corners over, then roll up jelly roll fashion. Moisten edges with water to seal. Heat 1 1/2 inches oil to 375 degrees in wok or large skillet. Place 6 wontons in hot oil and fry 30 seconds on each side or until golden brown; drain on paper towels. Repeat with remaining wontons. Serve with taco sauce. Yield 4 dozen.