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    Vegetable Pizza


    Source of Recipe


    unknown

    List of Ingredients




    2 (8-oz) cans of pillsbury refrigerated crescent rolls
    1 (8 oz) package of cream cheese, softened
    1/2 cup sour cream
    1 teaspoon dried dill weed
    1/8 teaspoon garlic powder
    1/2 cup small fresh broccoli florets
    1/3 cup quartered cucumber slices
    1/2 cup red bell pepper
    1/4 cup shredded carrot

    Recipe



    Heat oven to 375* unroll both cans of dough. separate into 4 long rectangles. Place in ungreased 15X10X1 inch baking
    pan. press over bottom and up sides to form crust. Bake for 13-17 minutes or until browned. Cool for 30 minutes.
    In a small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth. Spread over cooled crust
    . Top with vegetables. Serve immediately or cover and refrigerate up to 2 hours.

 

 

 


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