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Vegetable Pizza




Source of Recipe


unknown


List of Ingredients




2 (8-oz) cans of pillsbury refrigerated crescent rolls
1 (8 oz) package of cream cheese, softened
1/2 cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
1/2 cup small fresh broccoli florets
1/3 cup quartered cucumber slices
1/2 cup red bell pepper
1/4 cup shredded carrot

Recipe



Heat oven to 375* unroll both cans of dough. separate into 4 long rectangles. Place in ungreased 15X10X1 inch baking
pan. press over bottom and up sides to form crust. Bake for 13-17 minutes or until browned. Cool for 30 minutes.
In a small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth. Spread over cooled crust
. Top with vegetables. Serve immediately or cover and refrigerate up to 2 hours.