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    Glacier Punch


    Source of Recipe


    rc-LadyJas

    Recipe Introduction


    Source of Recipe

    bhg.com

    List of Ingredients
















    1 23-ounce bottle sparkling water with raspberry or blackberry flavor,chilled
    1 750-ml bottle sparkling white grape juice or sparkling apple cider,chilled
    1 10-ounce bottle sparkling water with citrus or tropical flavoring,chilled
    1 recipe Raspberry Brittle (see below)



    Recipe



    In a medium punch bowl combine raspberry- or blackberry-flavored sparkling water, sparkling grape juice or cider, and citrus- or tropical-flavored sparkling water. Top with some chunks of Raspberry Brittle. Serve each glass
    of punch with a piece of the Raspberry Brittle. Makes about 14 (4-ounce)servings.

    Raspberry Brittle: Pour 1 cup water into bottom of 15x10x1-inch baking pan with sides (or use a 13x9x2-inch baking pan). Sprinkle surface of water evenly with about 1/2 cup of edible flowers (such as marigolds, calendula,
    violas, pansies, or dianthus). Sprinkle surface of water evenly with 1 cup fresh raspberries or other fresh fruit. Freeze 3 hours or overnight. To unmold, allow to stand at room temperature 5 or 10 minutes or until ice can
    be removed. Remove from pan and break into large chunks. Place in punch just before serving.

    Make-Ahead Tip: The day before, prepare Raspberry Brittle

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