Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Banana Orange Bread




Source of Recipe


recipecircus


List of Ingredients









3 medium-size ripe bananas, mashed
1 3/4 cups sugar
3 eggs
3 1/2 teaspoons vanilla extract
3/4 cup orange juice
2/3 cup butter, melted
3 cups flour
3 1/2 teaspoons baking powder
3/4 teaspoon salt
1 teaspoon baking soda
3/4 cups chopped mixed nuts
Vegetable oil spray





Recipe



Recipe


Preheat oven to 350 degrees.

Combine bananas, sugar, eggs, vanilla, orange juice, and butter and mix until creamy.

In another bowl, sift together flour, baking powder, salt, and baking soda. Add nuts. Add flour mixture to banana mixture and beat just until combined.

Spray two 8 1/2-by-4 1/2-inch pans and divide batter between pans. Bake in preheated oven 35 to 45 minutes or until done.
Makes 2 loaves.