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Big Daddy Biscuits




Source of Recipe


rc-debbie barfield


List of Ingredients







2 CUPS ALL PURPOSE FLOUR

1 TABLESPOON BAKING POWDER

1 TEASPOON SALT

1 TABLESPOON WHITE SUGAR

1/3 CUP SHORTENING

1 CUP BUTTERMILK












Recipe



PREHEAT OVEN TO 425 DEGREES

IN A LARGE BOWL, WHISK TOGETHER THE FLOUR, BAKING POWDER, SALT, AND SUGAR. CUT IN THE SHORTENING UNTIL THE MIXTURE RESEMBLES COARSE MEAL.

GRADUALLY STIR IN THE MILK, UNTIL DOUGH PULLS AWAY FROM THE SIDES OF THE BOWL

TURN OUT ONTO A FLOURED SURFACE AND KNEAD 15- 20 TIMES

PAT OR ROLL OUT DOUGH TO 1 INCH THICK.

CUT OUT BISCUIT WITH A LARGE CUTTER OR WITH A JUICE GLASS DIPPED IN FLOUR. REPEAT UNTIL ALL THE DOUGH IS USED.

PLACE BISCUITS ON AN UNGREASED BAKING SHEET.

BAKE FOR 13-15 MINUTES.