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Black Forest Pumpernickel




Source of Recipe


rc-ILuv2Cook


List of Ingredients





1 1/8 cups warm water, add up to 2 tbsp more water if necessary
1 1/2 cups bread flour
1 cup rye flour
1 cup whole wheat flour
1 1/2 teaspoons kosher salt
1 1/2 tablespoons olive oil, or vegetable oil
1/2 cup molasses
3 tablespoons cocoa powder
1 tablespoon caraway seeds, more or less - optional
2 1/4 teaspoons yeast




Recipe



Select white bread or wheat bread cycle and a light crust - proceed as indicted for your machine. Makes a 1.5 lb loaf

Lynda Notes: Prepare dough in ABM or KA and bake in regular oven 350° for 33-38 minutes