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    Bread: Quick Bread Mix


    Source of Recipe


    recipecircus

    List of Ingredients








    10 cups flour
    1/3 cup baking powder
    1/4 cup sugar
    1 tablespoon salt
    2 cups shortening



    Recipe



    Additional Ingredients for Muffins:
    1/4 cup sugar
    1 1/2 teaspoons grated orange peel
    1 egg
    1 can (8 ounces) crushed pineapple, undrained
    1/4 cup milk

    Additional Ingredients for Bread:
    1 package (8 ounces) cream cheese, softened
    1 cup sugar
    2 eggs
    3/4 cup mashed ripe banana (about 1 banana)
    1/2 cup chopped pecans

    In a large bowl, combine the dry ingredients. Cut in shortening until crumbly. Store in an airtight container in a cool dry place or in the freezer for up to 6 months.

    To Prepare Muffins: In a bowl, combine 1 3/4 cups quick bread mix, sugar and orange peel. In a small bowl, combine the egg, pineapple and milk; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400�F for 25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 8 Muffins.

    To Prepare Bread: In a mixing bowl, beat cream cheese and sugar. Add eggs, one at a time. Beat in banana. Stir in 2 1/4 cups quick bread mix and pecans just until moistened. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350�F for 65-70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 Loaf.

 

 

 


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