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Butterscotch Nut Bread




Source of Recipe


T & C Cookbook (1950's)






Recipe Introduction


submitted by-Margaret Winblad





List of Ingredients



• 2 qts. flour
  
• 2 tsp baking soda
  
• 4 tsp. baking powder
  
• 4 eggs
  
• 4 cups sugar
  
• 1 qt. buttermilk
  
• 1 tsp. salt
  
• 1/2 cup shortening
  
• 2 cups chopped nuts
  






Instructions



1. Sift together, flour, soda, baking powder and salt.
   
2. Add nuts, mix well. Beat eggs, add sugar and shortening; gradually beating after each addition.
   
3. Add flour mixture alternately with buttermilk.
   
4. Mix to a smooth batter, but avoid overbeating.
   
5. Bake @350 degrees for 1 hr.
   
6. Freezes nicely.