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CHIPS AHOY!� Banana Muffins




Source of Recipe


rc-Becky Sims


List of Ingredients





20 CHIPS AHOY! Real Chocolate Chip Cookies, coarsely crushed, divided
2 medium ripe bananas
1 egg
1/2 cup milk
3 Tbsp. vegetable oil
1-1/4 cups flour
1/3 cup firmly packed light brown sugar
1 Tbsp. CALUMET Baking Powder








Recipe



SET aside 1/2 cup cookie crumbs for the topping.
MASH bananas with fork in large bowl. Add egg, milk and oil; mix well. Stir in flour, sugar and baking powder just until moistened. Stir in remaining crushed cookies.
SPOON evenly into 12 medium muffin cups sprayed with no stick cooking spray. Sprinkle with reserved crushed cookies.
BAKE at 400�F for 20 min. or until toothpick inserted in centers come out clean. Serve warm or cooled.

Special Extra: Muffins can be glazed with a powder sugar glaze made by stirring 2 tsp. water or milk into 1 cup powdered sugar until well blended. If necessary, stir in an additional tsp. of water or milk until glaze is of desired consistency. Drizzle over cooled muffins.